International Journal of Nutritional Health & Food Science

About Journal

Overview

International Journal of Nutritional Health & Food Science(IJNHFS) Journal which covers high quality of manuscripts which are equally relevant and applicable to the wide field of applied life sciences. Journal renders novel, clear association to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences. Journal aims to reflect present thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences.

Aims and Scope

IJNHFS recognized Peer- Reviewed, Open Access research and outreach programs which includes various facets of nutrition and health. It provides awareness against the risk factors that cause the major health issues like malnutrition, sedentary life style, binge eating, alcohol consumption, fast food, food science use of pesticides & chemicals in agriculture, steroids, protein supplements.Food technology is useful in manufacturing of super diets like energy supplements, probiotics, prenatal vitamins, diet supplements, fish-oil supplements, multivitamins etc

Article Types

AJMB is an exclusively designed Scientific Journal for the international community that addresses ongoing study/research on microorganisms of extraordinary academic, environmental, industrial, economic, and biomedical importance. We publish Peer-Reviewed original research paper, reviews, short communications, mini reviews, letter to editor and case reports.
Submit manuscript at Online Submission or as an E-mail attachment to the Editorial Office at nutritional@onomyscience.com

Scope Keywords

American Journal of Microbiology & Biochemistry journal covers all topics related to:

  • Spinal
  • Basic Nutrition
  • Human Nutrition
  • Human Physiology
  • Nutritional Biochemistry
  • Family Meal Management
  • Basic Dietetics
  • Food Microbiology
  • Food Science
  • Community Nutrition
  • Advanced Dietetics
  • Dietetics and Counseling
  • Basic Anatomy and Body Organization
  • Tele-Health
  • Health Care Trends
  • Scope of Practice
  • Multicultural Diversity
  • Probiotics
  • Body Mechanics
  • Equipment Safety
  • Vitamin Nutrition
  • Saturated Fats
  • Neutraceuticals
  • Nutrition Whey
  • Food Additives
  • Health Nutrition Vitamins
  • Energy Balance
  • Macro Nutrients
  • Micro Nutrients
  • Optimum Nutrition
  • Hygiene
  • Organic Food
  • Dietary Fibre
  • Mineral Nutrition
  • Appetite
  • Nutritional Epidemiology
  • Food Processing and Technology
  • Weight Control
  • Health Assessment
  • Nutritional Disorders
  • Nutrition & Dietetics
  • Mineral Nutrition

Editor-In-Chief




Recent Articles

Editorial Article