International Journal of Nutritional Health & Food Safety(IJNHFS) Journal which covers high quality of manuscripts which are equally relevant and applicable to the wide field of applied life sciences. Journal renders novel, clear association to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences. Journal aims to reflect present thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences.
IJNHFS recognized Peer- Reviewed, Open Access research and outreach programs which includes various facets of nutrition and health. It provides awareness against the risk factors that cause the major health issues like malnutrition, sedentary life style, binge eating, alcohol consumption, fast food, food science use of pesticides & chemicals in agriculture, steroids, protein supplements.Food technology is useful in manufacturing of super diets like energy supplements, probiotics, prenatal vitamins, diet supplements, fish-oil supplements, multivitamins etc
AJMB is an exclusively designed Scientific Journal for the international community that addresses ongoing study/research on microorganisms of extraordinary academic, environmental, industrial, economic, and biomedical importance. We publish Peer-Reviewed original research paper, reviews, short communications, mini reviews, letter to editor and case reports.